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Garden grown vegetables are superior to grocery store produce by anyone’s standard, both in freshness and flavor. You can go out to the garden and pick your vegetables just before mealtime, at the peak of ripeness. You’ll save money and your family and lucky neighbors will love the results. Here’s a quick primer on the basics of planning a vegetable garden. If you’ve never grown your own vegetables, give it a try!
Start small. It’s easy to let your enthusiasm run wild, wanting to plant all of your favorites. The problem arises when you find yourself overwhelmed by the time required to maintain a large garden. Get one growing season under your belt to get a good idea of the tasks involved and the time you need to nurture your babies. A good size for the first-timer is about 4′ x 8′. A patio or balcony garden is easily managed, even when filled to capacity.
When planning a vegetable garden, your first decisions are location, layout and type of bed. Most vegetables require a southern exposure with at least eight hours of sunlight, so plan accordingly. Raised beds are easy to work and drain well. Lining the bottom of the frame with wire mesh provides protection from burrowing critters. You have a little more initial expense in constructing the frame and filling the bed, but in the long run, you’ll have less work and better results. If you choose to dig the ground directly, double-digging to a depth of 24 inches is recommended for the most friable soil and best drainage. If you’re growing in pots, use oak half-barrels or similar sized containers. Consult your nursery worker for veggie varieties that grow well in pots.
Prepare your soil thoroughly. You should be able to gently squeeze a big handful and have it just barely hold its form, then easily crumble as you sift it through your hands. Get a soil test kit and make any adjustments to correct for too acid or alkaline soil.
Planning a vegetable garden for maximum yield includes considering interplanting, a technique that allows you to grow two crops in sequence in the same space. For example, carrots and radishes may be planted with a row of lettuce. The carrots and radishes will be ready by the time the lettuce fills out the space.