A garden in every neighborhood : growing global interest in vegetable gardening both privately and collectively (Google / Pressdemocrat)

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Sonoma County seeks garden in every neighborhood


It may be only the end of January, but already a countywide effort is afoot to till as many yards, public spaces and empty lots as possible into mini-food farms by spring. In a play on the old political axiom of a “chicken in every pot,” a consortium of agencies, local governments, business leaders, nonprofits and special interest groups that were organized in 2007 by Sonoma County supervisors is hoping to eventually see “a garden on every block” or at least in every neighborhood.

The “Grow Healthy Food” initiative or “iGROW Sonoma,” is similar to the “iWALK Sonoma” effort launched by Health Action last year to get people exercising. But this one is aimed at improving what people eat by galvanizing them to start gardening wherever possible.

“We’re hoping as more and more people touch and taste the experience of healthy fresh food, their appreciation for it will grow,” said Ellen Bauer. She oversees the Health Action program through the department of health services’ prevention and planning division.

The organization by mid-February plans to launch a Web site (igrowsonoma.org) that will serve as a networking site and central resource for all things gardening, helping gardeners and would-be gardeners connect.

Once up and running, the site will include information on how to start a garden, a calendar of classes and events, volunteer opportunities for gardening and gleaning, contact information for groups that sponsor or maintain gardens, places to volunteer and a registry of existing and new gardens to capture the collective food-growing power in the county.

The project is tapping into a growing global interest in vegetable gardening both privately and collectively.

“It’s becoming more mainstream now,” said Vicki Garrett of the American Community Gardening Association in Columbus, Ohio, which in the past year has seen a 19 percent increase in phone inquiries and a 24 percent leap in e-mails from people interested in starting gardens.

“There have been a lot of food scares. We’re getting our food from questionable places. People want more quality food. Then we had the whole fuel price thing that increased grocery prices. The average food travels 1,500 miles to get to your plate. And then the economy just fell. So there are a lot of hungry people out there and a lot of interest in community gardening,” she said.

In Sonoma County, groups already are eyeing and claiming empty lots for new gardens.



Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.