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Select the Best Garden Container and Soil for Your Herbs
By Kris Wetherbee
The Herb Companion
(EXTRACTS) All types of pots have good and bad points. Plastic pots are inexpensive and lightweight, but they deteriorate in outdoor conditions after several seasons of use. Wood containers can be relatively lightweight and portable (depending on their size). Just be sure to steer clear of wood treated with creosote, penta or other phenolic compounds. Redwood or cedar, which are naturally rot-resistant, are good choices for containers.
Clay pots are porous and therefore dry out quickly, making them well-suited for rosemary, oregano and other drought-tolerant herbs. They do break easily, so take care when moving them indoors for the winter. Natural materials like stone or cement containers last a lifetime but are more difficult to maneuver.