Photo credit: * Bottles – vegetables – Photo Novos Rurais – 408141_363724003647206_494093603_n copy.jpg
Extension Connection: The Edible Indoor Garden
By Rhonda Ferree, Horticulture Educator, University of Illinois Extension
Many of us have vegetable gardens that provide us with delicious, fresh produce all summer long, but do you also grow food indoors in the winter?
Some types of edible indoor gardens to try include window gardens, containers, special systems and indoor greenhouses. The most limiting factor for growing plants indoors is light, so whichever option you choose must include a bright window or supplemental lighting.
Window gardens are very easy to do, especially when using prepared herb kits. I have small pots of cilantro and lettuce growing on my windowsill right now. I simply sprinkled some seed in a small container, gave it a little water, and placed it all in a mock greenhouse. My favorite mock greenhouse is one of those zippered plastic bags that linens come in, but Ziploc bags work too.
There are many possibilities with container herbs. I often grow rosemary indoors in the winter since it doesn't overwinter outdoors. Another great idea is to do a mixed container of herbs in a large container or strawberry pot. Or try a small patio or salad tomato grown in a five gallon bucket.
Read the full article : Canton Daily Ledger