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Sweden’s Ingenious Plan to Turn Old Produce Into New Food Sources
Despite global hunger and widespread poverty, according to the Food and Agriculture Organization, humans still waste more than a third of our food. As with most international problems, Sweden already has an ingenious solution. Recently a group of graduate students at the utilitarian sounding “Food Innovation and Product Design” program at Lund University has created a unique way to turn otherwise unusable produce into a valuable source of nutrition. FoPo Food Powder, a system of dried and powdered fruits and vegetables similar to astronaut space food, can be easily dropped into disaster zones to provide non-refrigerated goods. Freeze-dried food is popular for many relief efforts (as well as interstellar travel) because of its ability to retain much of the nutritional benefits of “raw” food. Even food that has expired, or is no longer able to be sold at the market, is still rich in vitamins, minerals, and protein.
“When we found out that one-third of the food produced was going to waste while people in the world were starving we couldn’t back out,” student Kent Ngo tellsSmithsonian.com.
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