Already published at my desertification blog : http://desertification.wordpress.com
An interesting comment at “ianramjohn’s blog” : FURTHER THOUGHTS !
Read at :
Yoghurt containers as mini-greenhouses
Posted on March 19, 2008 by Ian
Willem van Cottem of Desertification has a very interesting post about the use of transparent containers as mini-greenhouses. You can use them to get seedlings started indoors in the Spring, or in arid environments (since it cuts down on water usage prior to transplantation). They are also useful for transporting the seedlings.
I would be a little concerned about hardening the seedlings – that they might not be able to handle the desiccation without significant die-back – but I suspect that he has taken that into account.
MY REPLY (Willem)
Thanks for your appreciation and linking on your blog. I fully understand your concern about the hardening of seedlings developed in such “optimal” conditions. My experiments showed that it suffices to take off the covering pot for a short time every now and then. Exposure to the “indoor drought” in my house seems to harden the seedlings significantly and limits the possible development of fungi, e.g. moulds. More experiments in different conditions on different continents are certainly needed to fine-tune this method. It would be nice if people, setting up trials with such mini-greenhouses, send a short report with a couple of pictures to me at <email@example.com>. I could then collect their information and summarize the possible advices for improvement.
Read at : Google Alert – gardening
Rising Food Prices Make Greenhouse Gardening more Attractive and Economical
June 19th, 2008 by Greenthumb
Not many consumers today would argue with that statement. With gasoline prices over $4 a gallon and diesel fuel selling for a good $0.80 cents above gasoline, everyone is feeling the pinch. Because it is costing more to transport produce, and farmers are raising prices to compensate for the increase in the cost of living, a gallon of milk now costs the same as a gallon of gasoline and fresh produce is nearly worth its weight in gold. For families with growing children at home, fresh produce is a necessity, not a preference, and putting a balanced meal on the table three times a day is becoming more of a challenge as the economy continues its downward spiral. The cost of food affects more than just our health and our wallets. The national poverty index is determined by multiplying the average cost of feeding a family. According to the US Department of Agriculture, the cost of feeding a low-income family of four has risen 6 percent in 12 months. For some families, that 6 percent increase in the cost of groceries means less fruits, vegetables and dairy products consumed each week to make up the price difference. Continue reading Rising Food Prices and Greenhouse Gardening (Google / The Greenhouse Catalog)