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Small space vegetables
As city gardens become ever smaller, garden space becomes more and more precious. Once the norm, space for growing vegetables may seem just a dream. Yet salads, tomatoes, and other vegetables are so much better straight from the garden. Young, tender vegetables are prized, and so much better when there are only minutes between the garden and the pot or salad bowl. The process, from garden to table, is enjoyable and one of anticipation. There are lots of ways to introduce vegetables into the garden, especially as we can become more innovative in how we grow our veges.
Tips for Small Space Vegetables
Concentrate on growing only those vegetables that benefit the most from being picked fresh and take up a small space. Don’t grow plants that take up lots of space, have a long growing season or you don’t love to eat! Grow vegetables that are hard to find and not usually on the supermarket shelves, and select varieties for superior taste rather than crop size. Small is definitely beautiful in a tiny vegetable garden. The largest tomatoes are not necessarily the best tasting. Vegetables suitable for small spaces are generally harvested when young and tender. Thus the growing season is shorter and plants can be cycled through faster. Baby cauliflower, finger carrots, cherry tomatoes, spring onions, there are loads of suitable seeds on the market today. Grow fewer vegetables of each type. In a large garden we can grow 20 celery plants, in a small space garden you may want to grow only half a dozen, and in a balcony garden two or three plants will provide fresh stalks for cutting. In courtyards and against a warm wall you can often get planting long before the soil in a traditional garden has warmed enough for planting out and seed sowing. Continue reading Small space vegetable gardens (Bestgardening)